What Does the Bible Say About Eating Meat?

Food and diet have always been topics of interest for humans, and for Christians, seeking guidance from the Bible in all areas of life, including their diet, is a common practice. The Bible does not provide a specific diet plan, but it does offer principles that can guide our eating choices. One of the most frequently asked questions is what the Bible says about eating meat. The topic is not only of interest to Christians, but it is also relevant to the ongoing debates surrounding concerns related to meat eating.

In this blog post, we will delve into the topic of what the Bible says about eating meat. We will explore the biblical passages that discuss meat-eating, including the original plan for human and animal diet in Genesis, the dietary laws given to the Israelites in Leviticus, and the New Testament teachings on dietary restrictions. We will also examine the different interpretations and debates that have arisen within Christianity concerning meat eating, including the biblical principle of stewardship and the question of whether humans have dominion over animals.

Finally, we will provide practical tips on how Christians can apply the Bible’s teachings on meat eating in their daily lives. We will offer advice on how to consider personal convictions, be thankful, choose sustainable products, support local farmers and producers, and show respect for God’s creation. Ultimately, the decision on what to eat is up to each individual, guided by their personal convictions and the principles outlined in the Bible. Let us explore this fascinating topic and discover how we can apply it to our lives.

The Bible’s View on Eating Meat

The Bible discusses eating meat in several places, beginning with the book of Genesis.

Genesis 1:29-30

“Then God said, ‘I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds in the sky and all the creatures that move along the ground—everything that has the breath of life in it—I give every green plant for food.’ And it was so.”

Initially, God intended humans and animals to eat a plant-based diet. Meat was not a part of the original plan.

Genesis 9:3

“Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs.”

After the flood, God permitted Noah and his family to consume meat. This marked a significant shift in the way humans were intended to eat.

Leviticus 11:1-47

In Leviticus, God provided the Israelites with detailed dietary laws. These included:

• Permitting animals that chew the cud and have a split hoof (e.g., cows, sheep, and goats).
• Forbidding animals that have a split hoof but do not chew the cud, or animals that chew the cud but do not have a split hoof (e.g., camels, rabbits, and pigs).
• Permitting fish with fins and scales but forbidding those without fins and scales.
• Permitting certain birds while forbidding others.

These laws were intended to set the Israelites apart from other nations and keep them healthy. Although these laws are not binding on Christians today, they do offer insight into God’s concern for his people’s well-being.

Acts 15:19-20

In the New Testament, the matter of whether Gentile Christians needed to follow the Jewish dietary laws was a significant point of contention. The apostles and church elders gathered in Acts 15 to discuss the issue. They concluded that Gentile Christians did not need to follow the dietary laws but should avoid food sacrificed to idols, blood, meat from strangled animals, and sexual immorality.

Romans 14:1-23

In Romans 14, Paul addresses the matter of whether Christians should consume meat sacrificed to idols. He acknowledges that some Christians believe it is acceptable to eat such meat, while others do not. Paul reminds his readers that “the kingdom of God is not a matter of eating and drinking, but of righteousness, peace, and joy in the Holy Spirit” (Romans 14:17). He urges Christians to respect each other’s beliefs and not judge or condemn one another over food-related issues.

Interpretations and Debates

Different interpretations of the Bible’s teachings on meat-eating have led to debates within Christianity. Some Christians argue that consuming animal products goes against the biblical principle of stewardship and advocate for vegetarianism or veganism. Others argue that meat consumption is permissible and humans have dominion over animals.

Practical Application

As Christians, how should we apply the Bible’s teachings on meat eating in our daily lives? Here are a few practical tips:

• Consider your personal convictions: If you have personal convictions about eating or not eating meat, it’s essential to listen to them. However, we should also be careful not to impose our beliefs on others or judge them for their choices.

• Be thankful: Regardless of what you choose to eat, remember to be thankful for God’s provision and to bless your food before consuming it (1 Corinthians 10:31).
• Consider the impact of your food choices: Think about the environmental impact of your food choices and choose products that are sustainable and align with your values.
• Consider supporting local farmers and producers: Choosing products from local farmers and producers can be a way to support your community and promote ethical and sustainable food practices.

Conclusion

In conclusion, the Bible offers guidance on what we should eat, but the decision ultimately lies with each individual. The Bible provides principles that can guide our eating choices, but it does not prescribe a specific diet plan. While the Bible allows for the consumption of meat, some Christians believe that consuming animal products goes against the biblical principle of stewardship. Others argue that meat consumption is permissible and humans have dominion over animals.

Regardless of what we choose to eat, as Christians, we should remember to be thankful for God’s provision. We can do this by supporting local farmers and producers. Ultimately, our food choices should align with our personal convictions and the principles outlined in the Bible.

As we navigate this complex and ever-evolving topic, let us remember that the kingdom of God is not a matter of eating and drinking but of righteousness, peace, and joy in the Holy Spirit (Romans 14:17). Let us seek to live our lives in a way that honors God and His creation, making informed and conscientious choices about what we eat, while respecting the choices of others.